Bertotti is an award-winning family business, consisting of Diego Alfonso and his wife Suzana Bertotti. Diego and Suzana met in London and became inspired by their love and passion for gelato and food. In 2012, they decided open their first Gelato store in Hammersmith Grove, combining classic Italian styling with a Sudamericana twist.
After opening, Bertotti quickly became a local favourite, and in 2015 we successfully opened our second branch on Goldhawk Road, which is also our creamery. Here we hand make all of our delicious flavours that have become hugely popular. In 2021, we received the West London Business of the Year award, as well as two stars on Great Taste.
Some of our customers include The Phoenix, located at West London’s Westfield Shopping Centre, and Chotto Matte (named one of the top ten luxurious restaurants in London), which infuses a variety of our different flavours in its dessert menu, such as Organic Green Tea, Black Sesame, Lemon and Cucumber, Vegan Coconut and Salted Caramel Biscoff. Also, Lily Vanilli Bakery, which distributed an exclusively developed Absinthe and Mint Chocolate Chip Gelato at the Royal Theatre Dury Lane at a luxurious afternoon tea attended by His Royal Highness Charles, then Prince of Wales, and Camilla, then Duchess of Cornwall.
On top of creating and selling gelato since 2012, we have also studied at the best University of Gelato in the world, Carpigiani University in Bologna, Italy.