Sartoria, Savile Row’s only restaurant, lives up to its location’s reputation for style, with top designer David d’Almada crafting a dining venue that’s not so much of a restaurant as it is an experience in itself. You can enjoy a heated terrace, destination bar, cicchetti counter, two private dining rooms and a cellar. More than anything, Sartoria is about the food – as this year’s Concours on Savile Row VIP Experience ticket holders will discover for themselves.
Drawing from Calabrian traditions, Sartoria serves up authentic Italian-inspired dishes for breakfast, lunch and dinner. You’ll find the finest ingredients across the antipasti, primi and secondi dishes – and, of course, the dessert menu. Sartoria’s expert sommelier has chosen the perfect complement of wines, although if you are in the mood for something sharper, the Libare Bar is for you.
Inside the bar you’ll find a wide selection of classic and reworked cocktails, from bellinis to negronis and everything in between. The bar specialises in Italian favourites, including a truffle negroni and a blood orange spritz – and if you’ve worked up an appetite, there is that well stocked cicchetti counter. You can also settle back with a cigar from a finely honed selection on offer.
See www.sartoria-restaurant.co.uk; email jasmine@hothousemedia.co.uk for VIP Experience tickets in 2025.